|Color of berry skin||Noir|
|Also called||Dolsin, Ormeasco (more)|
|Notable wines||Dolcetto di Dogliani, Dolcetto di Diano d'Alba|
Dolcetto [dolˈtʃetto] is a black Italian wine grape variety widely grown in the Piedmont region of northwest Italy. The Italian word dolcetto means "little sweet one", but it is not certain that the name originally carried any reference to the grape’s sugar levels: it is possible that it derives from the name of the hills where the vine is cultivated. In any case the wines produced are nearly always dry. They can be tannic and fruity with moderate, or decidedly low, levels of acidity and are typically meant to be consumed one to two years after release.
One theory suggests the grape originated in France and was brought to Monferrato some time in the 11th century. A competing theory has the grape originating in the Piedmontese village of Dogliani. In 1593, an ordinance of the municipality of Dogliani which forbade the harvesting of dozzetti grapes earlier than Saint Matthew's Day, unless an exceptional authorization had been granted, has been taken to refer to this variety, which is still known in local dialects under the names duzet and duset. A document of 1633 records the presence of Dolcetto in the cellars of the Arboreo family of Valenza. In 1700, Barnabà Centurione sent the wine as a gift to Queen Anne of Great Britain.
Most Dolcetto is found in the Piedmont region of northwest Italy, where many of the top estates produce Dolcetto on less favored sites as an "early to market wine" to generate some income for the winery while the Nebbiolo and Barbera are being matured. It is particularly associated with the towns of Dogliani and Diano d'Alba in the province of Cuneo, although the greatest volumes come from around Alba and Ovada. The grape is also found in Liguria under the name Ormeasco, and in the Oltrepò Pavese where it is called Nebbiolo or Nibièu.
All but one of the 100% Dolcetto DOCs have two levels, the "standard" version typically requiring a minimum 11.5% ABV, the Superiore 12.5%. They are Dolcetto di Dogliani (DOCG since 2005), Dolcetto d'Acqui, Dolcetto d'Alba, Dolcetto d'Asti, Dolcetto delle Langhe Monregalesi, Dolcetto di Diano d'Alba, Dolcetto d'Ovada and Langhe Dolcetto (no Superiore). Riviera Ligure di Ponente Ormeasco requires >95% Dolcetto/Ormeasco; Colli Tortonesi Dolcetto, Monferrato Dolcetto and Pineronese Dolcetto a minimum of 85%, and Valsusa a minimum of 60%. Golfo Del Tigullio requires 20-70%, while Lago di Corbara and Rosso Orvietano can contain up to 20% Dolcetto.
Outside of Italy, Dolcetto is known as Douce Noire in Savoie and Charbono in California. However, DNA fingerprinting done at the University of California, Davis has shown that the actual Douce Noire and Charbono vines are not, in fact, Dolcetto, but two different vines. In spite of this confirmation, some plantings of true Dolcetto vines still retain the local synonyms in some areas of Savoie and California.
The grape was first brought to California by expatriate Italians, and is most popular in Lodi AVA, Mendocino County, Russian River Valley AVA, Napa Valley AVA, Santa Cruz Mountains AVA, Sta. Rita Hills AVA, and Santa Barbara County. There are also some plantings in the Oregon AVAs of Umpqua Valley AVA and Southern Oregon AVA, as well as the statewide appellations of New Mexico and Pennsylvania.
Dolcetto di Dogliani
Dolcetto di Dogliani, and Dolcetto di Dogliani Superiore are Italian red wines produced in the Langhe using only the Dolcetto grape variety. The wines were recognized as DOC in 1974. In 2005, the original DOC for Dolcetto di Dogliani Superiore was revoked and replaced by a DOCG; this wine, which can also be sold under the name Dogliani, is made within a more limited zone than the DOC and the yield of grapes is restricted to 70 quintals per hectare. Furthermore, to qualify for the DOCG status, the wines must be aged for at least one year. The vineyards are restricted to the hilly areas within the boundaries of the communes of Bastia Mondovì, Belvedere Langhe, Cigliè, Clavesana, Dogliani, Farigliano, Monchiero and Rocca Cigliè, plus parts of the communes of Cissone and Somano.
Dolcetto wines are known for black cherry and licorice with some prune flavors, and a characteristically bitter finish reminiscent of almonds. While the name implies sweetness, the wines are normally dry. The tannic nature of the grape contributes to a characteristic bitter finish. The dark purple skin of Dolcetto grapes have high amounts of anthocyanins, which require only a short maceration time with the skin to produce a dark-colored wine. The amount of skin contact affects the resulting tannin levels in the wine, with most winemakers preferring to limit maceration time to as short as possible. During fermentation, the wine is prone to the wine fault of reduction.
Synonyms and homonyms
Acqui, Barbirono, Bathiolin, Batialin, Beina, Bignola, Bignona, Bignonia, Bignonina, Bourdon Noir, Cassolo, Charbonneau, Charbono, Chasselas Noir, Cote Rouge Merille, Crete de Coq, Debili Rifosk, Dolcedo Rotstieliger, Dolceto, Dolcetta Nera, Dolcetto A Raspe Verde, Dolcetto A Raspo Rosso, Dolcetto Nero, Dolcetto Piemontese, Dolchetto, Dolcino Nero, Dolciut, Dolsin, Dolsin Raro, Dolzin, Dolzino, Dosset, Gros Noir de Montelimar, Gros Plant, Maennlicher Refosco, Mauvais Noir, Montelimar, Monteuse, Montmelian, Mosciolino, Nebbiolo (dialect Nibièu, in the Tortonese and the hills of the Oltrepò Pavese)Nera Dolce, Nibio, Noirin D'Espagne, Nord Du Lot Et Garonne, Ocanette, Orincasca, Ormeasca (at Ormea and Pieve di Teco), Ormeasco (Liguria), Picot Rouge, Plant de Calarin, Plant de Chapareillan, Plant de Moirans, Plant de Montmelian, Plant de Provence, Plant de Savoie, Plant de Turin, Plant du Roi, Premasto, Primaticcio, Primitivo Nero, Promotico, Provençal, Ravanellino, Refork, Refork Debeli, Refork Male, Refosk Debeli, Rotstieliger Dolcedo, Savoyard, Turin, Turino, Uva d'Acqui, Uva d'Acquia, Uva del Monferrato, Uva di Ovada, Uva di Roccagrimalda, and Dolsin Nero.
The Dolcetto di Boca, grown in the Novarese, is quite distinct while the rare Piedmontese Dolcetto bianco is an unrelated white grape.
Notes and references
- ‘Il Dolcetto’, Associazione italiana sommeliers: Sezione territoriale Trentino. A report of a presentation given by Roberto Perrici in Trento at the Palazzo Roccabruna on 27 February 2007.
- O. Clarke Encyclopedia of Grapes pg 86 Harcourt Books 2001 ISBN 0-15-100714-4
- J. Robinson Vines, Grapes & Wines pg 209 Mitchell Beazley Publishing 1986 ISBN 1-85732-999-6
- K. MacNeil The Wine Bible pg 332 Workman Publishing 2001 ISBN 1-56305-434-5
- ‘Dolcetto di Dogliani: Il principe dei vini doglianesi’, Comune di Dogliani, 2004.
- ‘Dolcetto’, Consorzio di tutela Barolo Barbaresco Alba Langhe e Roero.
- Barnabà Centurione was marquis of Morsasco where Dolcetto di Ovada is still produced today. See ‘Morsasco’, Alessandria: 190 Comuni, Provincia di Alessandria, Dipartimento Economia e Sviluppo
- J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 1110-1111 Allen Lane 2012 ISBN 978-1-846-14446-2
- J. Robinson "The Oxford Companion to Wine" Third Edition pg 233 Oxford University Press 2006 ISBN 0-19-860990-6
- ‘Vitigno Dolcetto’, Agricoltura in Piemonte: Vini, Regione Piemonte.
- "Banca Dati Vini DOC, DOCG". Retrieved 2007-12-17.
|last1=in Authors list (help)
- Appellation America Dolcetto Details
- Ministero delle Politiche Agricole e Forestiale, Disciplinare di Produzione. Decree of 6 July 2005, published in the Gazzetta Ufficiale della Repubblica Italiana, of 23 July 2005.
- O. Clarke Encyclopedia of Grapes pg 87 Harcourt Books 2001 ISBN 0-15-100714-4
- Per-Henrik Mansson "Light Makes Right" Wine Spectator October 31, 1995
- Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2007). "Vitis International Variety Catalogue". Institute for Grapevine Breeding Geilweilerhof (IRZ), Siebeldingen, Germany. Retrieved 2007-08-29.
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