From Wikipedia, the free encyclopedia
|This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (February 2013) (Learn how and when to remove this template message)|
Dong'an chicken (Chinese: 东安子鸡; pinyin: Dōng'ān Zi Jī) is a Chinese food, consisting of parboiled chicken, chili peppers, and spices, all stir-fried with vegetable oil and vinegar. It is one of the signature dishes of Hunan chefs.
|This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.|