Don the Beachcomber

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Donn Beach
Born
Ernest Raymond Beaumont Gantt

(1907-02-22)February 22, 1907
DiedJune 7, 1989(1989-06-07) (aged 82)
Resting placeNational Memorial Cemetery of the Pacific
Military career
AllegianceUnited States
Service/branchUnited States Army Air Forces
RankLt Col
Awards
  • Purple Heart
  • Bronze Star

Donn Beach (born Ernest Raymond Beaumont Gantt; February 22, 1907 – June 7, 1989) was an American businessman who was the "founding father" of the tiki bar.[1]

Adventurer, bar proprietor and restaurateur[edit]

Gantt, a Limestone County, Texas native,[2] had left home in 1926 and traveled around the world on his own, scouring many of the islands of the Caribbean and the South Pacific.

A former bootlegger during Prohibition[3] he moved to Hollywood in the 1930s. Gantt opened a bar called "Don's Beachcomber" in 1933[4][5] at 1722 N. McCadden Place. In 1937, the restaurant moved across the street to 1727 N. McCadden Pl. and its name was changed to Don The Beachcomber. He mixed potent rum cocktails in his tropically decorated bar. This was such an escape from everyday life, it quickly gained popularity, especially with Hollywood celebrities. At "Don the Beachcomber", customers ate what seemed like wonderfully exotic cuisines, but, in actuality, were mostly standard Cantonese dishes served with flair. The first "pu pu platter" was probably served there. A competitor's attempt at a copy of his Zombie cocktail (a rum drink) was served at the 1939 New York World's Fair. He also was known for creating "Tahitian Rum Punch," "Navy Grog" and many other cocktails.[6]

World War II service[edit]

Gantt was a Major in the United States Army Air Forces in World War II as an operator of officer rest-and-recreation centers. He was awarded the Purple Heart and Bronze Star while setting up rest camps for combat-weary airmen of the 12th and 15th Air Forces in Capri, Nice, Cannes, the French Riviera, Venice, the Lido and Sorrento at the order of his friend, Lieutenant General Jimmy Doolittle.[3] When Gantt was serving his country, Don the Beachcomber flourished under his ex-wife's management, turning into a chain with 16 restaurants.

Post-war tiki fad[edit]

Tiki restaurants enjoyed a tremendous burst of fad popularity in the 1940s and 50s and there were several Don the Beachcomber restaurants across the country. Victor J. Bergeron had opened a competing version called Trader Vic's in the late 1930s in the San Francisco Bay Area and the two men were amicable rivals for many years. Each claimed to have created the Mai Tai, a rum and fruit-juice cocktail still popular today – "maitai" is the Tahitian word for "good." The Trader claimed to have invented it in 1944, the Beachcomber in 1933. However, at the peak of their success, there were more Trader Vic's around the world than Don the Beachcombers. Don also opened a "Polynesian Village" at his Encino, California ranch, where he entertained many Hollywood celebrities.

Hawaii-bound[edit]

When Gantt divorced his wife (and business partner) Sunny Sund, she retained control over the restaurants. Because of the settlement, Donn was not allowed to open a Don the Beachcomber in the United States. He moved to Hawaii (before its statehood) to be able to continue his enterprise. Beach settled in Waikiki, where he opened his second Polynesian Village. He was the originator of the International Market Place in Honolulu, and had his office up in the limbs of the enormous banyan tree in the center of the market.

He was instrumental in launching the careers of Alfred Apaka, Martin Denny and Arthur Lyman.

He later built an elaborate houseboat, the Marama, a prototype for what he hoped would be floating housing in Hawaii, but failed to get the zoning for it. He eventually shipped the houseboat to Moorea, and lived there in retirement for a number of years before a succession of hurricanes destroyed it. He died in Honolulu and was buried in the National Memorial Cemetery of the Pacific in Honolulu.

Former restaurant locations[edit]

The original restaurants are no longer in existence, but here are some of the former locations of the chain:[7]

Revival[edit]

There is currently one operating restaurant sporting the Don The Beachcomber name: Don's Mai Tai Bar and Breezeway Lounge at the Royal Kona Resort in Kona, Hawaii.

When Disney's Disney California Adventure Park opened in 2001, it included a small Don the Beachcomber at its Hollywood & Dine food court. It offered Chinese-style food, but did not serve alcoholic drinks. The restaurant closed within a few years. A short-lived Don the Beachcomber Bar was located inside the Royal Star at The Venetian Hotel in Las Vegas from 2004 to 2006.

In 2005, a full scale Don the Beachcomber restaurant opened at the Royal Kona Resort in Kailua-Kona, Hawaii; and at the Royal Lahaina Resort in Lahaina, Hawaii in 2007. By then, Arthur K. Snyder's firm Marisol, LLC, owned the name.[8]

In 2009, Sam’s Seafood in Huntington Beach, California changed hands and was renamed "Kona". However, new owner Chuck Purrington then struck a licensing deal with Marisol and re-branded the restaurant as Don the Beachcomber.[9] The restaurant has installed new signs, added many of the original Don The Beachcomber drink concoctions to the bar menu (including the original Mai Tai recipe), and is serving some of the drinks in newly manufactured Don The Beachcomber tiki mugs. They also have a renamed web site up and running, containing the history of Don The Beachcomber and his original restaurant/bar chain.

This sprawling establishment, entirely clad in Polynesian motifs and murals, with waterfalls, a 'Hidden Village' full of bamboo & palm thatched cabanas, three bars, and a floor to ceiling cabinet full of exotic tiki mugs owned by the patrons, became a magnet for all things Tiki, including major marketplace events, car shows, and hundreds of live music performances covering Exotica, Surf, Rockabilly, Rock, Jazz, Reggae, and Hawaiian musical genres, as well as kitsch tropical burlesque, Tahitian dancing, Karaoke, and art shows.

For the better part of a decade the Don The Beachcomber in Huntington Beach became a significant venue for music and California Surf/Beach Culture, and represented the last of the large scale original 20th century tiki bar & restaurants in the country. At some point Art Snyder and his wife Delia Wu-Snyder became the owners of the Don The Beachcombers restaurant in Sunset Beach California. After Art Snyder passed away, his wife continued to run the location until its final day on April 15, 2018.[10]

Ernest Coffee shop and Bootlegger Tiki bar opened in 2015 in the old Don the Beachcomber location in Palm Springs, CA. It offers coffee in the front of the establishment and Beachcomber-inspired craft cocktails in the speakeasy style at the rear of the historic building.

References[edit]

  1. ^ Wayne Curtis "Tiki," American Heritage, Aug./Sept. 2006.
  2. ^ Hawaii Beachcomber bio of Donn Beach Archived June 3, 2006, at the Wayback Machine.
  3. ^ a b Glazner, Tim. Mai-Kai: History and Mystery of the Iconic Tiki Restaurant. Schiffer Publishing, 2016
  4. ^ Scott, Schell. "Don the Beachcomber". www.tikiroom.com. Tiki Room.
  5. ^ Felten, Eric (October 4, 2008). "Tiki Doesn't Have to Be Tacky". The Wall Street Journal. p. W3. Retrieved 28 July 2010.
  6. ^ Miles, Jonathan (March 23, 2008). "I'll Have Some Rum, Hold the Umbrella". The New York Times. Retrieved 28 July 2010.
  7. ^ Dates are according to information from a Don the Beachcomber menu
  8. ^ Seeherman, Ellen J. (August 27, 2007). "In re Marisol, LLC" (PDF). United States Patent and Trademark Office, Trademark Trial and Appeal Board. p. 10. Retrieved 2009-02-12.[dead link] Serial No. 76600374
  9. ^ Luna, Nancy (March 10, 2009). "An Islands is closing, Kona rebranding into iconic Polynesian eatery". The Orange County Register. Archived from the original on 2011-02-21. Retrieved 23 June 2010.
  10. ^ "Don The Beachcombers Closes in Sunset Beach - Beach Street News". Beach Street News. 2018-04-16. Retrieved 2018-04-16.

External links[edit]