Doodh pati chai
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Doodh patti chai (from Hindi दूध पत्ति चाय and Urdu دودھ پتی چائے, meaning 'milk leaf tea') is a tea beverage consumed in Nepal, India, Pakistan and Bangladesh, in which milk, together with sugar, is boiled with tea. This milk-based tea is quite common in the Indian Subcontinent. It is marginally costlier than regular, water-based tea.
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