|Place of origin||India|
|Region or state||Gujarat|
|Main ingredients||Milk, Rice and Nuts|
|Cookbook: Doodhpak Media: Doodhpak|
Doodhpak is a dessert dish, a kind of rice pudding made from milk, rice, saffron and nuts, accompanied by pooris. The milk is slow-boiled to thickened and sweetened and the dish is garnished with chopped almonds. Doodhpak originates from Gujarat.
- Mehta, Jeroo (2008). 101 Parsi Recipes. Popular Prakashan. p. 132. ISBN 8179913678.
- Aruna Thaker, Arlene Barton (2012). Multicultural Handbook of Food, Nutrition and Dietetics. John Wiley & Sons. p. 18. ISBN 1405173580.
- "Now, desi chefs cater to satiate NRGs". Times of India. 21 September 2002. Retrieved 3 April 2012.
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