Double ka meetha
|Double ka Meetha|
|Region or state||Old Hyderabad State which includes Marathi, Kannada and all Telugu regions (Naizam, Sircar and Ceded) ruled by Nizams and Qutub Shahis. Popular in Hyderabad City|
|Main ingredients||Bread, milk and dry fruits|
|Cookbook: Double ka Meetha Media: Double ka Meetha|
Double ka meetha (Urdu: شاہی ٹکڑا) is a bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom,. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "Double Roti" in the local Indian dialects because it swells up to almost double its original size after baking.
The dish is similar to Shahi Tukda which has its roots in Mughlai cuisine. It is particularly prepared during the festive month of Ramadan and on Eid. The recipe uses bread, condensed milk, and dry fruits.
|Wikimedia Commons has media related to Double ka meetha.|
|Wikibooks Cookbook has a recipe/module on|
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.|
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|