The hotel has gained notoriety for its Sourtoe cocktail. The Sourtoe cocktail began during prohibition with a case of frostbite. In the 1920s, two outlaw brothers, Louie and Otto, were caught in a blizzard. Louie soaked his foot, and when the brothers got back to their cabin, Louie's foot was frostbitten with his right toe becoming gangrenous. Otto amputated it, and placed it in a jar filled with bourbon to commemorate the event. The drink was invented by Dick Stevenson (c. 1930 - 21 November, 2019).
To gain admittance to a club of drinkers of the Sourtoe cocktail, members must drink the cocktail and the lips of the participant must touch the toe. Over 69,000 customers have tried the concoction, although one intentionally swallowed the toe in 2013. Bartender Terry Lee says they would like to have another toe donated, because several toes have been damaged, stolen, swallowed or lost over the span of decades.
- Ann Carroll Burgess; Tom Burgess (2005). Guide to Western Canada. Globe Pequot Press. p. 281. ISBN 978-0-7627-2987-6.
- "Rooms". Downtownhotewl.ca. Retrieved 7 September 2014.
- "THE HISTORY OF THE SOURTOE COCKTAIL: A SHOT OF WHISKEY GARNISHED WITH A HUMAN TOE". Cbc.ca. Retrieved 18 July 2019.
- "Sourdough Saloon | Downtown Hotel". Downtown.ca.
- "Customer swallows human toe in Dawson City bar". Cbc.ca. Retrieved 18 July 2019.
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