Barbara Haber

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Barbara Haber is a culinary historian and speaker. She is the former book curator of the Schlesinger Library at Harvard University. Haber is credited with expanding the library's focus on women's social history to include food-related books and cookbooks, as well as fiction and memoirs, despite critics that were originally against it.[1][2][3] She has authored and co-written books on subjects related to culinary history.

Life and career[edit]

Haber was born and raised in Milwaukee.[4]

In 1968, she began a part-time job at a then-small women's history library, the Schlesinger Library.[5] For over 30 years, Haber curated books and organized events at the Schlesinger Library on the History of Women in America at Harvard University.[6][5] During her time at Schlesinger, she expanded the library's collection from 8,000 to about 80,000 books—16,000 of which were food-related books or cookbooks.[7]

Her addition of cookbooks to the library was initially controversial.[5][3] The debate on whether cookbooks should have a substantial role in the library's collection started in 1943, and up until the late 1980s, the library generally did not allow the purchase of cookbooks.[8][7] Critics were concerned about adding cookbooks to a feminist library. Speaking about the controversy, Haber said, "For some reason, cooking, more than any other household chore… was the symbol of the patriarchy."[5] In the early 1990s, culinary history was not seriously considered as an academic subject.[3] During that time, however, Haber was a supporter of creating academic studies on the role of food in culture and establishing more formal degrees on subjects like "Culinary History".[9]

In 1989, Julia Child added to the library's collection, donating 500 rare cookbooks from the American Institute of Wine and Food.[5] In 1997, the James Beard Foundation honored Haber with a Who's Who of Food and Beverage in America award.[10]

Her 2002 book, Hardtack to Home Fries: An Uncommon History of American Cooks and Meals, drew on materials in the Schlesinger Library to explore a range of culinary history topics,[11] including its connection to society, politics, and economics.[12] Haber retired from the Schlesinger Library in 2003 to pursue writing full-time.[5][3]

With Arlene Voski Avakian, Haber co-authored From Betty Crocker to Feminist Food Studies, a culinary history book published in 2005.[13] In 2005, Haber joined the James Beard Foundation awards board of governors.[14] She later became a Committee Chair of the Who's Who of Food and Beverage in America.[15]

Works[edit]

  • Women in America: A Guide to Books, 1963-1975 (1981)[3] ISBN 025200826X
  • Hardtack to Homefries: An Uncommon History of American Cooks and Meals (2002)[11] - ISBN 1439137595
  • From Betty Crocker to Feminist Food Studies (2005, with Arlene Voski Avakian)[13] ISBN 1558495118

References[edit]

  1. ^ Julian, Sheryl (18 October 1988). "New Julia Child library wing whips up rich batch of women's culinary history". The Spokesman-Review. pp. F9. Retrieved 20 May 2020.
  2. ^ Moore, Galen (5 February 2003). "Schlesinger Library's Haber has a taste for books about food". The Boston Globe. p. E2. Retrieved 20 May 2020.
  3. ^ a b c d e Blue, Agnes (2003-01-26). "She put food in its place, to help tell women's tale". The Boston Globe. p. 359. Retrieved 2020-05-17.
  4. ^ Collins, Myrna (2002-06-05). "Author makes the connection between food history and the history of women". The Post-Crescent. p. 22. Retrieved 2020-05-17.
  5. ^ a b c d e f Potier, Beth (2003-01-16). "Barbara Haber brought books and cooks to Schlesinger Library". Harvard Gazette. Archived from the original on 2020-11-27.
  6. ^ Williamson, Cici (1999-05-26). "Haber's library effort garners award". Northwest Herald. p. 41. Retrieved 2020-05-17.
  7. ^ a b Allen, Erin (October 2006). "Food and Feminism: Haber Speaks on Culinary History". Library of Congress Information Bulletin. Retrieved 3 May 2020.
  8. ^ Willoughby, John (10 May 1995). "Feminists Find History in the Kitchen". The New York Times. p. C4. Retrieved 20 May 2020.
  9. ^ Kleiman, Dena (20 November 1991). "A University Offers Food For Thought". The New York Times. p. C1. Retrieved 20 May 2020.
  10. ^ "Barbara Haber | James Beard Foundation". www.jamesbeard.org.
  11. ^ a b Lem, Ellyn (2006). "From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals". The Journal of Popular Culture. 39 (1): 170–172. doi:10.1111/j.1540-5931.2006.00219.x. ISSN 0022-3840.
  12. ^ "FROM HARDTACK TO HOME FRIES: An Uncommon History of American Cooks and Meals". Publishers Weekly. 25 March 2002. Retrieved 20 May 2020.
  13. ^ a b Rossi-Wilcox, Susan M. (2006). "From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food". The Journal of Popular Culture. 39 (5): 922–923. doi:10.1111/j.1540-5931.2006.00324.x. ISSN 0022-3840.
  14. ^ Moskin, Julia (2 February 2005). "Beard Awards Break From Foundation". The New York Times. Retrieved 20 May 2020.
  15. ^ "JBF Awards Policies and Procedures". www.jamesbeard.org. Retrieved 20 May 2020.
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