|This article does not cite any references or sources. (July 2015)|
|Region or state||Balkans, Caucasus|
|Main ingredients||Meat (lamb or beef), garlic, onion|
|Cookbook: Dry meatballs Media: Dry meatballs|
Dry meatballs (Turkish: Kuru köfte), is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fry in hot oil.