Dry meatballs

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Dry meatballs
Tarihi Sultanahmet Koftecisi.jpg
Sultanahmet köfte from Istanbul
CourseMain course
Place of origin Turkey
Region or stateBalkans, Caucasus, Cyprus
Main ingredientsMeat (lamb or beef), garlic, onion

Dry meatballs (Turkish: Kuru köfte), is a Turkish breaded meatball, usually minced lamb or mixed with sheep, beef or chicken meat, mixed with eggs, with garlic, herbs (parsley, dill, thyme), spices and salt homogenized to form some balls, rolled on bread crumbs or flour and fried in hot oil.

See also[edit]