||It has been suggested that this article be merged with Chuchvara and Shishbarak. (Discuss) Proposed since August 2016.|
|Region or state||Azerbaijan|
|Main ingredients||Flour, ground beef, onions, herbs, salt, black pepper and tomatoes.|
|Cookbook: Dushbara Media: Dushbara|
Dushbara (Azerbaijani: Düşbərə) is a traditional Azerbaijani dish of dumplings made of dough and filled with ground meat and condiments. It is also spelled düşbere or düşbere. Typical ingredients include flour, ground beef, onions, herbs, salt, black pepper and tomatoes.
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