Stearyl palmityl tartrate
Stearyl tartrate, E 483
|C40H74O6 to C38H78O6|
|Molar mass||627 to 655 g/mol|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Stearyl palmityl tartrate is a derivative of tartaric acid used as an emulsifier. It is produced by esterification of tartaric acid with commercial grade stearyl alcohol, which generally consists of a mixture of the fatty alcohols stearyl and palmityl alcohol. Stearyl palmityl tartrate consists mainly of diesters, with minor amounts of monoester and of unchanged starting materials.
Stearyl palmityl tartrate is used as emulsifier under the E number E 483. The Food and Agriculture Organization of the United Nations sets limits of use at 4 g/kg for bakery wares and 5 g/kg for dessert products.
Use of stearyl palmityl tartrate is prohibited in Australia.
- FAO Nutrition Meetings, Report Series No. 40A,B,C; WHO/Food Add./67.29
- Food and Agriculture Organization of the United Nations