Eggplant papucaki

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Eggplant papucaki
Region or state Turkey
Serving temperature Hot
Cookbook: Eggplant papucaki  Media: Eggplant papucaki

Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek[citation needed] sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper.[1] The ingredients are eggplants, green peppers or bell peppers, green onions, tomatoes, lemon, olive oil, mozzarella or feta cheese, eggs, leaves, salt and pepper.

See also[edit]