Ekmek kadayıfı

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Ekmek kadayıfı
Kaymaklı Ekmek Kadayıfı.jpg
Type Bread pudding
Course dessert
Region or state Ottoman Empire
Main ingredients bread

Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı, lit. "bread qatayef") is a bread pudding dessert popular in the cuisines of the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream.

In Greece, it is known as εκμέκ κανταΐφι ekmek kadaifi and in Egypt as عيش السرايا `eish as-sarāya 'palace bread' and عيش اكمك قديف `eish ekmek qadayif 'ekmek kadayif bread'.[1]

In Turkey, it is considered to originate in Afyonkarahisar.

According to Hurriyet Newspaper, the best places to eat Ekmek Kadayıfı in Istanbul include Saray Muhallebicisi, Konyalı and Sütiş.[2]

See also[edit]

These dishes are based on the same core ingredients, and have (confusingly) similar names, but are different:

References[edit]

  1. ^ Alan Davidson, The Oxford Companion to Food, s.v. qata'if
  2. ^ "Ekmek kadayıfının en iyi 10 adresi". Hurriyet Gazetesi. Retrieved 2016-03-17.