Ekmek kadayıfı

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Ekmek kadayıfı
Kaymaklı Ekmek Kadayıfı.jpg
Type Bread pudding
Cookbook: Ekmek kadayıfı  Media: Ekmek kadayıfı

Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı lit. 'bread qatayef') is a Turkish bread pudding dessert. It is usually served with kaymak, a kind of clotted cream.

In Turkey, it is considered to originate in Afyonkarahisar.

See also[edit]

These dishes are based on the same core ingredients, and have (confusingly) similar names, but are different: