Ekmek kadayıfı

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Ekmek kadayıfı
Kaymaklı Ekmek Kadayıfı.jpg
Type Bread pudding
Cookbook: Ekmek kadayıfı  Media: Ekmek kadayıfı

Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı, lit. "bread qatayef") is a Turkish bread pudding dessert. It is usually served with kaymak, a kind of clotted cream. It is considered to originate in Afyonkarahisar.

See also[edit]

These dishes are based on the same core ingredients, and have (confusingly) similar names, but are different: