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2-[(2S,3S,4S)-3-formyl-5-methoxycarbonyl-2-methyl-3, 4-dihydro-2H-pyran-4-yl]acetic acid
3D model (Jmol)
|Molar mass||242.23 g·mol−1|
|Boiling point||408.9 °C (768.0 °F; 682.0 K)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Oleuropein, a chemical compound found in olive leaf from the olive tree, together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside and 10-hydroxyligstroside, are tyrosol esters of elenolic acid.
- Esti, M; Cinquanta, L; La Notte, E (1998). "Phenolic Compounds in Different Olive Varieties". Journal of Agricultural and Food Chemistry. 46 (1): 32–35. doi:10.1021/jf970391. PMID 10554192.
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