Eliza Leslie

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Eliza Leslie
Eliza Leslie.JPG
Born (1787-11-15)November 15, 1787
Philadelphia, Pennsylvania
Died January 1, 1858(1858-01-01) (aged 70)
Gloucester City, New Jersey
Occupation Author
Parent(s) Lydia Baker and Robert Leslie
Signature
Appletons' Leslie Eliza signature.jpg

Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers.[1]

Biography[edit]

Leslie was born on November 15, 1787 in Philadelphia, Pennsylvania to Lydia Baker and Robert Leslie, both originally from Maryland. Her father, a clock and watchmaker, was a friend of Benjamin Franklin, and Thomas Jefferson according to Eliza. The family moved to England in 1793 when Leslie was five years old for about six years. She was the eldest of five children; two were artists, Charles Robert Leslie lived in London and Anna Leslie. Thomas Jefferson Leslie graduated from West Point and her other sister Martha “Patty” married the book publisher Henry Charles Carey.[2]

Following her father’s death in 1803, her mother operated a series of boarding houses. They moved from their home on High Street to a boarding house on South Sixth Street, then Spruce Street and finally her mother’s last two years were at 1 Minor before she died in 1824.[3] Leslie attended the cooking school of the famed Mrs. Goodfellow for two terms, and her first book was based on notes she had taken of Goodfellow’s class recipes, although in the introduction she insisted the recipes were "original, and have been used by the author and many of her friends with uniform success." Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats first published in 1828, became a success and went through eleven editions until 1839.[1]

Career[edit]

Leslie’s Directions for Cookery, in its Various Branches, 1837, sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It was a generalized work, written to appeal to all classes, and city or rural dwellers from all regions.[1] Some of her nine cookbooks were more specialized. Using the French she learned as a child, Leslie translated French recipes for Domestic French Cookery, 1832, and wrote an entire book on cornmeal recipes, The Indian Meal Book, 1847.

She was a prolific writer of fiction and nonfiction works for juveniles and adults. Almost yearly, between 1836-1845, Leslie edited an annual gift book called The Gift: A Christmas and New Year’s Present, with contributions from Edgar Allan Poe (first appearance of five short stories including "The Pit and the Pendulum", "Manuscript in a Bottle" and "The Purloined Letter"), Henry Wadsworth Longfellow, and Ralph Waldo Emerson.[4] She also contributed to Godey’s Lady’s Book, Graham’s Magazine, Saturday Gazette and Saturday Evening Post.[2]

Publications[edit]

References[edit]

  1. ^ a b c "Eliza Leslie. Biography.". Feeding America. Retrieved 21 June 2015. 
  2. ^ a b "Eliza Leslie, Autobiographical letter, 1851". Retrieved July 5, 2015. 
  3. ^ "Researching Food History: Mrs. Goodfellow". Retrieved 6 July 2015. 
  4. ^ "The Gift: A Christmas and New Year’s Present". Retrieved 6 July 2015. 

External links[edit]