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An energy crop is a plant grown as a low-cost and low-maintenance harvest used to make biofuels, such as bioethanol, or combusted for its energy content to generate electricity or heat. Energy crops are generally categorized as woody or herbaceous plants; many of the latter are grasses of the family Graminaceae.
Commercial energy crops are typically densely planted, high-yielding crop species which are processed to bio-fuel and burnt to generate power. Woody crops such as willow or poplar are widely utilised, as well as temperate grasses such as Miscanthus and Pennisetum purpureum (both known as elephant grass). If carbohydrate content is desired for the production of biogas, whole-crops such as maize, Sudan grass, millet, white sweet clover, and many others can be made into silage and then converted into biogas.
Through genetic modification and application of biotechnology plants can be manipulated to create greater yields, high energy yields can also be realized with existing cultivars.:250. However, some additional advantages such as reduced associated costs (i.e. costs during the manufacturing process ) and less water use can only be accomplished by using Genetically_modified_crops#Biofuel genetically modified crops.
Energy generated by burning plants grown for the purpose, often after the dry matter is pelletized. Energy crops are used for firing power plants, either alone or co-fired with other fuels. Alternatively they may be used for heat or combined heat and power (CHP) production.
To cover the increasing requirements of woody biomass, short rotation coppice (SRC) were applied to agricultural sites. Within this cropping systems fast growing tree species like willows and poplars are planted in growing cycles of three to five years. The cultivation of this cultures is dependent on wet soil conditions and could be an alternative for moist field sieds. However, an influence on local water conditions could not be excluded. This indicates that an establishment should exclude the vicinity to vulnerable wetland ecosystems.
Gas biomass (methane)
Anaerobic digesters or biogas plants can be directly supplemented with energy crops once they have been ensiled into silage. The fastest growing sector of German biofarming has been in the area of "Renewable Energy Crops" on nearly 500,000 ha (1,200,000 acres) of land (2006). Energy crops can also be grown to boost gas yields where feedstocks have a low energy content, such as manures and spoiled grain. It is estimated that the energy yield presently of bioenergy crops converted via silage to methane is about 2 GWh/km2 (1.8×1010 BTU/sq mi). Small mixed cropping enterprises with animals can use a portion of their acreage to grow and convert energy crops and sustain the entire farms energy requirements with about one fifth of the acreage. In Europe and especially Germany, however, this rapid growth has occurred only with substantial government support, as in the German bonus system for renewable energy. Similar developments of integrating crop farming and bioenergy production via silage-methane have been almost entirely overlooked in N. America, where political and structural issues and a huge continued push to centralize energy production has overshadowed positive developments.
European production of biodiesel from energy crops has grown steadily in the last decade, principally focused on rapeseed used for oil and energy. Production of oil/biodiesel from rape covers more than 12,000 km² in Germany alone, and has doubled in the past 15 years. Typical yield of oil as pure biodiesel may be is 100,000 L/km2 (68,000 US gal/sq mi; 57,000 imp gal/sq mi) or more, making biodiesel crops economically attractive, provided sustainable crop rotations exist that are nutrient-balanced and preventative of the spread of disease such as clubroot. Biodiesel yield of soybeans is significantly lower than that of rape.
Energy crops for biobutanol are grasses. Two leading non-food crops for the production of cellulosic bioethanol are switchgrass and giant miscanthus. There has been a preoccupation with cellulosic bioethanol in America as the agricultural structure supporting biomethane is absent in many regions, with no credits or bonus system in place. Consequently, a lot of private money and investor hopes are being pinned on marketable and patentable innovations in enzyme hydrolysis and the like.
Bioethanol also refers to the technology of using principally corn (maize seed) to make ethanol directly through fermentation, a process that under certain field and process conditions can consume as much energy as is the energy value of the ethanol it produces, therefore being non-sustainable. New developments in converting grain stillage (referred to as distillers grain stillage or DGS) into biogas energy looks promising as a means to improve the poor energy ratio of this type of bioethanol process.
Dedicated energy crops are non-food energy crops as giant miscanthus, switchgrass, jatropha, fungi, and algae. Dedicated energy crops are promising cellulose sources that can be sustainably produced in many regions of the United States.
Additionally, the green waste byproducts of food and non-food energy crops can be used to produce various biofuels.
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- An example here is [https://biotechnologyforbiofuels.biomedcentral.com/articles/10.1186/s13068-017-0793-1 CINNAMOYL-CoA REDUCTASE maize
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- Energy Crops for Fuel
- Energy crops at Biomass Energy Centre
- Center for Sustainable Energy Farming
- Reviewing the scientific evidence about ecological impacts of renewables