Enne gai

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Alternative names Tumbu-gai
Place of origin India
Region or state North Karnataka
Main ingredients Eggplant
Cookbook: Enne-gai  Media: Enne-gai

Enne-gai (Kannada: ಎಣ್ಣೆಗಯ್) is a specialty North Karnataka made out of egg plant, which is slit open and stuffed with spices.

Enne-gai is eaten with Indian breads like Jolada rotti which is part of the staple diet of most of the districts of North Karnataka.

See also[edit]