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Country of origin Canada
Region Estrie,Quebec
Town Saint-Benoît-du-Lac, Quebec
Source of milk Cow
Pasteurised yes
Texture creamy/sticky
Fat content 27%
Protein content 11g (per 50g)
Aging time 60 days
Certification -

L'Ermite cheese was the first cheese created at the Saint Benoit Abbey in 1943. Ermite is a blue cheese.