Erriseask House
| Erriseask House | |
|---|---|
 | |
| Restaurant information | |
| Established | 1989 |
| Head chef | Stefan Matz |
| Rating |  Michelin Guide |
| City | Ballyconneely, Connemara, County Galway |
| Country | Ireland |
Erriseask House is a former restaurant and hotel in Ballyconneely, County Galway, Ireland. It was a fine dining restaurant that was awarded one Michelin star in 2000 and 2001.[1][2]
The hotel was owned by the brothers Matz, who sold the hotel in 2002. Stefan Matz was the head chef.[3] Matz was known for his Erriseask Baguettes, made with an unconventional approach to bread-making in which he kneaded the dough every 15 minutes for an hour to produce a "special continental texture".[4]
See also
References
- ^ Michelin Great Britain & Ireland 2000 (27th ed.), Michelin, 2000, p. 866, ISBN 978-2-06-965027-3
- ^ Michelin Online
- ^
East, Louise (21 December 2002), The Irish Times http://www.highbeam.com/doc/1P2-24642381.html, retrieved 11 September 2013
{{citation}}:|contribution=ignored (help); Missing or empty|title=(help) – via Highbeam (subscription required) - ^ Campbell, Georgina (1996), The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive, Georgina Campbell Guides, p. 44, ISBN 978-1-903164-15-0
53°26′16.05″N 10°4′38.15″W / 53.4377917°N 10.0772639°W
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