|Place of origin||Indonesia|
|Region or state||Nationwide in Indonesia, also popular in Southeast Asia|
|Main ingredients||Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk|
Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.
In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content.
Shaved ice § Regions, for similar shaved ice variations around the world.
- Kakigōri: Japanese shaved ice
- Bingsu: Korean shaved ice
- Halo-halo: Filipino shaved ice (derived from Japanese Kakigori)
- Tshuah-ping: Taiwanese shaved ice
- Namkhaeng sai: Thai shaved ice
- Ais Kacang (ABC): Malaysian shaved ice
- Grattachecca: Italian shaved ice popular in Rome.
- Hawaiian shave ice: Hawaiian shaved ice
- "Cara Membuat Es Campur". Dapur Anda.
- Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
- Es Campur Jakarta recipe (in Indonesian)
- Es Campur Sariwangi (in Indonesian)