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|Place of origin||Indonesia|
|Region or state||Southeast Asia|
|Main ingredients||Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk|
In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content.
- "Cara Membuat Es Campur". Dapur Anda.
- Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
- Es Campur Jakarta recipe (in Indonesian)
- Es Campur Sariwangi (in Indonesian)
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