This article includes a list of references, but its sources remain unclear because it has insufficient inline citations. (May 2012) (Learn how and when to remove this template message)
|Place of origin||Indonesia|
|Region or state||Nationwide|
|Main ingredients||Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk|
|Cookbook: Es Campur Media: Es Campur|
In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.
- "Cara Membuat Es Campur". Dapur Anda.
- Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
- Es Campur Jakarta recipe (in Indonesian)
|This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it.|
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|