Es campur

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Es Campur
Es Campur.jpg
A bowl of es campur with sliced jackfruit, cendol, and tapioca pearls in coconut milk and sugar.
Place of originIndonesia
Region or stateSoutheast Asia
Serving temperatureCold
Main ingredientsShaved ice, coconut, various fruits, grass jelly, syrup, condensed milk

In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content.

The ingredients consists of coconut, sea weed, milk, syrup, jackfruit, and many others.[1]

See also[edit]


  1. ^ "Cara Membuat Es Campur". Dapur Anda.

resep es campur teras rumah Resep Cara Membuat Es Campur [1]

External links[edit]