Es campur

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Es Campur
Es Campur.jpg
A bowl of es campur with sliced jackfruit, cendol, and tapioca pearls in coconut milk and sugar.
CourseDessert
Place of originIndonesia
Region or stateNationwide in Indonesia, also popular in Southeast Asia
Serving temperatureCold
Main ingredientsShaved ice, coconut, various fruits, grass jelly, syrup, condensed milk

Es campur (Indonesian for "mixed ice") is an Indonesian cold and sweet dessert concoction of fruit cocktails, coconut, tapioca pearls, grass jellies, etc. served in shaved ice, syrup and condensed milk.

In Indonesia, es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar to es teler and es doger although with different content.

The ingredients might vary, since the term campur means "mix". It may consists of coconut, sea weed, milk, syrup, jackfruit, and many others.[1]

See also[edit]

References[edit]

  1. ^ "Cara Membuat Es Campur". Dapur Anda. Cite has empty unknown parameter: |1= (help)

resep es campur teras rumah Resep Cara Membuat Es Campur [1]

External links[edit]