Espasol
Jump to navigation
Jump to search
 Espasol / Kuih Ayas rolls in banana leaves | |
| Type | Rice cake |
|---|---|
| Place of origin | Philippines & Indonesia |
| Region or state | Laguna, East Java |
| Main ingredients | Rice flour, coconut milk, sweetened coconut |
 Cookbook: Espasol / Kuih Ayas  Media: Espasol / Kuih Ayas | |
Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. Also known as Ayas or Kuih Ayas in Indonesia originating from the province of East Java with the Chinese influence. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.[1][2]
Special espasol (Baliuag, Bulacan)
References[edit]
 | This dessert-related article is a stub. You can help Wikipedia by expanding it. |
 | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |
