Espasol
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Espasol rolls in banana leaves
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| Type | Rice cake |
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| Place of origin | Philippines |
| Region or state | Laguna |
| Main ingredients | Rice flour, coconut milk, sweetened coconut |
 Cookbook: Espasol  Media: Espasol |
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Espasol or Baye-Baye is a cylinder-shaped Filipino rice cake originating from the province of Laguna. It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour.[1][2]
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Special espasol (Baliuag, Bulacan)
References[edit]
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