Espasol

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Espasol
Espasol rolls in banana leaves.JPG
Espasol rolls in banana leaves
TypeRice cake
Place of originPhilippines
Region or stateLaguna
Main ingredientsRice flour, coconut milk, sweetened coconut

Espasol is a cylinder-shaped Filipino rice cake. Originating from the province of Laguna, it is traditionally sold during the Christmas season. It is made from rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted with toasted rice flour.[1][2]

Other uses[edit]

Espasol was also used as a word to describe a person's excessive make-up.

See also[edit]

References[edit]

  1. ^ "Dream Themes 2 - Espasol". Archived from the original on 2007-09-21. Retrieved 2007-07-07.
  2. ^ Filipino Recipe Site