Ethephon

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Ethephon
Skeletal formula
Ball-and-stick model of the ethephon
Names
IUPAC name
2-Chloroethylphosphonic acid
Other names
Bromeflor
Arvest
Ethrel
Identifiers
16672-87-0 YesY
ChEBI CHEBI:52741 YesY
ChemSpider 26031 YesY
Jmol-3D images Image
KEGG C18399 YesY
PubChem 27982
UNII XU5R5VQ87S YesY
Properties
C2H6ClO3P
Molar mass 144.5 g/mol
Density 1.409 g/cm³
Melting point 74 °C (165 °F; 347 K)
123.9 g/100 ml at 23 C
Hazards
Main hazards Corrosive
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
 YesY verify (what isYesY/N?)
Infobox references

Ethephon is the most widely used plant growth regulator.

History[edit]

It is manufactured by Rhône-Poulenc (Bayer Crop Science) and Jiangsu Anpon Electrochemicals Co. in China. Upon metabolism by the plant, it is converted into ethylene, a potent regulator of plant growth and ripeness. It is often used on wheat, coffee, tobacco, cotton, and rice in order to help the plant's fruit reach ripeness more quickly. Cotton is the most important single crop use for ethephon. It initiates fruiting over a period of several weeks, promotes early concentrated boll opening, and enhances defoliation to facilitate and improve efficiency of scheduled harvesting. Harvested cotton quality is improved.

Ethephon also is widely used by pineapple growers to initiate reproductive development (force) of pineapple. Ethephon is also sprayed on mature-green pineapple fruits to degreen them to meet produce marketing requirements. There can be some detrimental effect on fruit quality.

Although many environmental groups worry about toxicity resulting from use of growth hormones and fertilizers, the toxicity of ethephon is actually very low,[1] and any ethephon used on the plant is converted very quickly to ethylene.[2]

References[edit]

  1. ^ Pesticide Information Profiles: Ethephon, Extension Toxicology Net. Sept 1995.
  2. ^ "1994 Joint meeting of the FAO panel of experts on pesticide residues in food and the environment." UN Food and Agriculture Organization. 1994.