European cucumber

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European cucumber

The European cucumber (also known as English cucumber, burpless cucumber, hothouse cucumber, seedless cucumber, gourmet cucumber or greenhouse cucumber,[1][2]) is a variety of "seedless" cucumber that is longer and slimmer than other varieties of cucumber.

They do not have a layer of wax on them, and the skin is tender when ripe.[3][4]

As produce[edit]

These cucumbers may come wrapped in plastic for longer shelf-life and better freshness. As a seedless variety, they do not have to be seeded or peeled before consuming.[1][5]

Can be more expensive and less flavorful than some other types of cucumber.[5] They are used in salads, and for pickling.[1][2] They can be sliced lengthwise, width-wise, diced and julienned. They then can be grilled and puréed.[2]

History[edit]

They were first grown in greenhouses in the 13th Century by the Romans.[2]

References[edit]

  1. ^ a b c Alden, Lori. "Cucumbers". foodsubs.com. Retrieved 22 January 2017.
  2. ^ a b c d "Hot House Cucumbers". specialtyproduce.com. Retrieved 23 January 2017.
  3. ^ http://www.europeancucumbers.com/products/
  4. ^ http://www.foodsubs.com/Squcuke.html
  5. ^ a b Gardener, Geek (27 August 2010). "Growing Cucumber – European Cucumbers". geekgardener.in. Retrieved 23 January 2017.