|Place of origin||United Kingdom|
|Main ingredients||Victoria sponge cake, apples|
|Cookbook: Eve's pudding Media: Eve's pudding|
Eve's pudding, also known as Mother Eve's pudding, is a type of traditional British pudding made from apples baked under a Victoria sponge cake mixture. The name is a reference to the biblical Eve. It is a version of Duke of Cumberland's pudding, named after Prince William, Duke of Cumberland. The first known recipe is from 1824 and uses grated bread ("let your maid eat the crust") and grated suet.
- Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 292–. ISBN 978-0-19-104072-6.
- Maria Eliza Ketelby Rundell (1824). A New System of Domestic Cookery: Formed Upon Principles of Economy and Adapted to the Use of Private Families. J. Murray.