Ezogelin soup

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Ezogelin soup
Ezogelin soup, bread, and water.jpg
Ezogelin soup and bread
TypeSoup
Place of originTurkey
Main ingredientsBulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers

Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep.[1]

The ingredients are red lentils, rice, bulgur, olive oil, butter, onion, garlic, tomato, tomato paste, paprika, hot pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.

See also[edit]

References[edit]

Further reading[edit]

  • "Ezogelin Çorbası - Turkish Red Lentil, Bulgur, and Mint Soup". The Center for Middle Eastern Studies, Harvard University. April 12, 2006. Retrieved January 24, 2015.

External links[edit]