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خبز ملوح.jpg
Fahsa prepared in stony pot (Madara) next to Mulawah bread
Place of originYemen
Main ingredientsLamb, Herbs and Spices

Fahsa (Arabic: فحسة‎, romanizedFahsa) is a Yemeni stew. It is made of lamb cutlets with lamb broth.[1] Spices and hilbah (a dip made with fenugreek)[2] are added after cooking.

See also[edit]


  1. ^ "Street Food, Yemeni Style". The New Yorker. Retrieved 2018-10-29.
  2. ^ "Yemeni Fahsa". 1 July 2011. Retrieved 1 November 2018. CS1 maint: discouraged parameter (link)