Falernum

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Falernum and ice

Falernum (pronounced fə-LUR-nəm) is a syrup liqueur from the Caribbean best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and most often also of cloves or allspice. It may be thought of as a spicier version of orgeat syrup.

The form can be alcoholic or that of a nonalcoholic syrup. Versions with alcohol are generally lower in proof (≅15 ABV), adding rum and emphasizing the clove, ginger, or allspice flavoring aspects for use in mixing cocktails, typically tropical or tiki drinks.[1] It is also enjoyed on the rocks.

Depending on sugar content, the consistency is often thick and is therefore sometimes referred to as "velvet falernum" because of the feeling it leaves on one's tongue. Brands vary and the color can be white to light amber, and it may be clear or translucent.[2]

History[edit]

The origination of falernum may date back to as far as the 18th century, when it was made as a punch in the areas around Barbados. Some disagreement exists over the origination of the name, and whether the earliest versions would have included the steeping of almonds. [3] The same references also assert that earlier versions contained bitters such as wormwood. The inclusion of bitters historically would seem to be corroborated by a 1982 article appearing in The New York Times.[4]

In the literary magazine All the Year Round, owned by Charles Dickens Jr. at the time, an unnamed author wrote of falernum in 1892, describing it as "a curious liqueur composed from rum and lime-juice".[5]

The earliest known reference in bar manuals seems to be the 1930s. One producer claims his recipe to date to 1890, winning awards as early as 1923.[6]

Use in cocktails[edit]

Drinks using falernum include:

Brands[edit]

Fee Brothers produces a nonalcoholic version, and John D. Taylor's Velvet Falernum is an alcoholic version available in the United States. The Bitter Truth released their Golden Falernum in 2011, available in Europe, the United States, and Asia. Brovo Spirits released their Lucky Falernum, a nut-free version by Danny Shapiro, in 2015.

See also[edit]

References[edit]

  1. ^ "Falernum liqueur moves beyond". punchdrink.com. Retrieved 31 January 2019.
  2. ^ Carrington, Sean; Fraser, Henry (2003). "Falernum". A–Z of Barbados Heritage. Macmillan Caribbean. p. 74. ISBN 0-333-92068-6. A liqueur made basically from rum, lime and sugar. The origin of the name is something of a mystery. The authoritative Grossman's Guide states falernum was invented in Barbados over 200 years ago and was named after Falernum wine, which was much prized by the Romans. There is a joke which purports to explain how falernum got its name. In one version, the tourist, after tasting the drink, ask the old man how he made this delicious liqueur. After a few moments hesitation the old Barbadian replies 'you have fuh learn um' (you have to learn it). The following is reproduced from Mrs. H Graham Yearwoods's (1911) West Indian and Other Recipes: 'For 30 gallons of falernum: 9 gal. rum, 3 gal. lime juice, 1 gal. milk, ½ gal brandy, 56 lbs. sugar, ½ oz. bitter almond, ¼ oz. mace. To fine it, add 1 gal. of milk.' Rum and falernum constitute the drink known as Corn 'n Oil or 'Corning Oil'. The traditional rum cocktail is simply rum and sugar of rum and falernum shaken with ice and a dash of Angostura Aromatic Bitter.
  3. ^ "Falernum: The Elusive Cocktail Syrup". smithsonianmag.com. Retrieved 31 January 2019.
  4. ^ "IN THE LORE OF BARBADOS". nytimes.com. Retrieved 31 January 2019.
  5. ^ Dickens, Charles, All the Year Round, "Our Quarters in Barbados", March 12, 1892, at p. 257, https://books.google.com/books?id=9DsBAAAAYAAJ&pg=PA257.
  6. ^ Carrington, Sean; Fraser, Henry (2003). "Falernum". A–Z of Barbados Heritage. Macmillan Caribbean. p. 74. ISBN 0-333-92068-6.
  7. ^ "Corn 'n Oil". punchdrink.com. Retrieved 31 January 2019.
  8. ^ Arnold Bitner, Phoebe Beach (2001), Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber (in German), Mutual Pub Co, ISBN 978-1566474917
  9. ^ "Puka Punch". cocktailpartyap.com. Retrieved 31 January 2019.

External links[edit]

  • Media related to Falernum at Wikimedia Commons