|Course||Lunch & Dinner|
|Place of origin||Shiraz, Iran|
|Main ingredients||Vermicelli, syrup (sugar, rose water)|
|Cookbook: Media: Faloodeh|
Faludeh (Persian: فالوده Fālūde) or Paludeh (Persian: پالوده Pālūde) is an Iranian cold dessert consisting of thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup made from sugar and rose water. It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paludeh is originally from Shiraz and it is also known as Shirazi Paludeh.
A thin wheat starch batter is pressed through a sieve which further produces delicate strings. These strings look like grated coconut. Cold milk with blended almonds and pistachios is added, and then cooled.
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