Faloodeh
 | |
| Alternative names | Paloodeh |
|---|---|
| Type | Dessert |
| Course | Lunch & Dinner |
| Place of origin | Shiraz, Iran |
| Main ingredients | Vermicelli, syrup (sugar, rose water) |
Faludeh (Template:Lang-fa) or Paludeh (Template:Lang-fa) is an Iranian cold dessert consisting of thin vermicelli noodles made from corn starch mixed in a semi-frozen syrup made from sugar and rose water. It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paludeh is originally from Shiraz and it is also known as Shirazi Paludeh.[1]
The name originally means smoothy (filtered) in Persian language. In Iran, Palude is sold in ice cream stores (Persian: بستنی فروشی) (Bastani Forooshi) and coffee shops.[2]
Preparation
A thin wheat starch batter is pressed through a sieve which further produces delicate strings. These strings look like grated coconut. Cold milk with blended almonds and pistachios is added, and then cooled.[3]
See also
References
- ^ "Shiraz Sights", at BestIranTravel.com
- ^ Marks, Gil (2010-11-17). Encyclopedia of Jewish Food. Wiley. ISBN 9780470943540.
- ^ Faloodeh
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