|Place of origin||India|
|Main ingredients||Potato starch, sago|
|Variations||Tapioca and/or wheat flour|
|Cookbook: Far far Media: Far far|
Far-far is an Indian snack food composed primarily of potato starch and tinted sago. They may also contain tapioca and wheat flour. Far-far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal. They come in a variety of colors and shapes such as stars, hollow tubes, and flat squares.