Fasciolaria tulipa

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Fasciolaria tulipa
Fasciolaria tulipa 2.jpg
A live Fasciolaria tulipa out of water
Scientific classification
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
(unranked): clade Caenogastropoda

clade Hypsogastropoda
clade Neogastropoda

Superfamily: Buccinoidea
Family: Fasciolariidae
Subfamily: Fasciolariinae
Genus: Fasciolaria
Species: F. tulipa
Binomial name
Fasciolaria tulipa
Linnaeus, 1758

Colus achatinus Röding, 1798
Colus marmoratus Röding, 1798
Fasciolaria canaliculata Valenciennes, 1832
Fasciolaria concolor Kobelt, 1875
Fasciolaria rugosa Kobelt, 1875
Fasciolaria scheepmakeri Kobelt, 1875
Fasciolaria schepmackeri Sowerby II, 1882
Fasciolaria obsoleta Dall, 1890
Murex tulipa Linnaeus, 1758
Neptunea laevigata Link, 1807

Fasciolaria tulipa, common name the true tulip, is a species of large sea snail, a marine gastropod mollusk in the family Fasciolariidae.


This species occurs from the North Carolina coast all the way south and west to the Gulf coast of Texas, also in the West Indies and Brazil.[1][2]

Shell description[edit]

The tulip shell has a fusiform outline, with an overall smooth surface, and presents fine growth lines, and small denticles on the inner edge of its delicate outer lip.[2] It is whitish to tan in color, with rows of darker brownish blotches of various sizes. Over the blotches are symmetrical rows of thin lines which spiral along the whorls of the shell, which are normally about 9[2] in number.

The shell of an adult tulip snail can be from 2.5” to 9.5” inches (6.4 – 24.1 cm) in length.



Fasciolaria tulipa usually lives in sand flats and seagrass beds,[2] especially where the turtle grass (scientific name Thalassia testudinum) is present,[3] at depths of nearly 30 feet.[2][3]

Feeding habits[edit]

This snail eats bivalves and various other gastropods including the banded tulip Fasciolaria lilium, and the queen conch Eustrombus gigas.[4]


  1. ^ a b Rosenberg, G. (2009). "Malacolog 4.1.1: A Database of Western Atlantic Marine Mollusca". Retrieved 2009-10-26. 
  2. ^ a b c d e Leal, J. H. (2002). "Gastropods". In Carpenter, K. E. The living marine resources of the Western Central Atlantic. Volume 1: Introduction, molluscs, crustaceans, hagfishes, sharks, batoid fishes, and chimaeras (PDF). FAO Species Identification Guide for Fishery Purposes. FAO. pp. 99–147. 
  3. ^ a b "Smithsonian Marine Station at Fort Pierce". Smithsonian Institution. Archived from the original on 2009-07-19. Retrieved 2009-10-26. 
  4. ^ Iversen E.S.; Jory D.E.; Bannerot S.P. (1986). "Predation on queen conchs, Strombus gigas, in the Bahamas". Bulletin of Marine Science, 39(1): 61-75.

External links[edit]