Fasole bătută

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Bowl of fasole bătută

Fasole bătută or Fasole făcăluită (literally mashed beans) or icre de fasole (roe of beans) is a beans-based paste. This dip is traditionally made by mashing boiled beans and mixed with vegetable oil adding some chopped onions. Some recipes call for garlic, chili pepper, lime / lemon juice and / or additional seasonings.

This vegetarian dish is eaten during lent.

See also[edit]

Notes and references[edit]