Fast Food Nation

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Fast Food Nation
Fast food nation.jpg
Paperback cover
Author Eric Schlosser
Country United States
Language English
Subject Fast food
Genre Non-fiction
Publisher Houghton Mifflin
Publication date
January 17, 2001
Pages 288 pp
ISBN 0-395-97789-4
OCLC 45248356
394.1/0973 21
LC Class TX945.3 .S355 2001

Fast Food Nation: The Dark Side of the All-American Meal (2001) is a book by investigative journalist Eric Schlosser that examines the local and global influence of the United States fast food industry.

First serialized by Rolling Stone[1] in 1999, the book has drawn comparisons to Upton Sinclair's classic muckraking novel The Jungle (1906).[2] The book was adapted into a 2006 film of the same name, directed by Richard Linklater.

About the Author[edit]

An investigative journalist with a degree in history from Princeton, Eric Schlosser explores subjects ignored by the mainstream media and tries to give a voice to people at the margins of society.[3][4] He’s followed the harvest with migrant farm workers in California, spent time with meatpacking workers in Texas and Colorado, told the stories of marijuana growers and pornographers and the victims of violent crime, gone on duty with the New York Police Department Bomb Squad, and visited prisons throughout the United States.[3] His aim is to shed light on worlds that are too often hidden.[3] He has contributed to many acclaimed journals including The New Yorker and The New York Times. Fast Food Nation was his first book.[3]

Background[edit]

Rolling Stone asked Schlosser to write an article looking at America through fast food in 1997 after reading his article on migrants in Atlantic Monthly.[4][5] He then spent nearly three years researching the fast-food industry, from the slaughterhouses and packing plants that turn out the burgers to the minimum-wage workers who cook them to the television commercials that entice children to eat them with the lure of cheap toys and colorful playgrounds.[4] The experience enraged and appalled him.[4]

Summary[edit]

The book is divided into two sections: "The American Way" and "Meat and Potatoes". "The American Way" takes a historical view of the fast food business by analyzing its beginnings within post-World War II America while "The American Way" examines the specific mechanisms of the fast-food industry within a modern context as well as its influence.

"The American Way"[edit]

The first section of Fast Food Nation opens with a discussion of Carl N. Karcher and the McDonald brothers, examining their roles as pioneers of the fast-food industry in southern California. This discussion is followed by an examination of Ray Kroc and Walt Disney's complicated relationship before ending with the consideration of the intricate, profitable methods of advertising to children. Next, Schlosser visits Colorado Springs, CO and investigates the life and working conditions of the typical fast-food industry employee, learning how fast-food restaurants pay minimum wage to a higher proportion of their employees than any other American industry.[6]

"Meat and Potatoes"[edit]

The second section of the text begins with a discussion of the chemical components that make the food taste so good. Schlosser follows this with a discussion of the life of a typical rancher, considering the difficulties presented to the agricultural world in a new economy. Schlosser's critique is particularly strong when analyzing the meatpacking industry, which he tags as the most dangerous job in America.[7] Moreover, the meat produced by slaughterhouses has become increasingly more hazardous since the centralization of the industry due to the way cattle are raised, slaughtered, and processed, providing an ideal setting for E coli to spread.[8] Additionally, working conditions continue to grow worse. In the final chapter, Schlosser considers how fast food has matured as an American cultural export following the Cold War and how the collapse of Soviet Communism allowed the mass spread of American goods and services, especially fast food. As a result, the rest of the world is catching up with America's rising obesity rates.[9][10]

"Afterword"[edit]

In the 2012 edition, Scholsser published a revised edition that included an afterword. In the afterword, he looks back at the relevance and criticism of the first edition and how it inspired other works as well as how the fast food industry has evolved in the ten years following the book, including its affects on policy and childhood obesity rates. He concluded that, given the swift, decisive and effective action that took place as a result of this interest and intervention, many of the problems documented in the book are solvable, given enough political will. The afterword can also be read in an article penned by Scholsser at The Daily Beast.[11]

Young reader version[edit]

An adaptation of Fast Food Nation for younger readers titled Chew on This was published in May 2006 by Houghton Mifflin. It is co-authored by journalist Charles Wilson

Reception[edit]

Rob Walker, writing for The New York Times, remarks that "Schlosser is a serious and diligent reporter"" and that "Fast Food Nation isn't an airy deconstruction but an avalanche of facts and observations as he examines the fast-food process from meat to marketing."[12] Walker however does raise concerns over the data which Schlosser bases his claims from.[12] For example, Schlosser cites that hundreds have died from E. coli infections as a result of eating fast food, however, as Walker points out, "[Schlosser ]extrapolated his figures from an annual total in a report on food-related illness, which itself relied on a good deal of extrapolation. Moreover, that report doesn't address fast food specifically (and in fact Schlosser builds his numbers from figures including E. coli cases that are not even food-borne), which is relevant because fast-food outlets are hardly the only places where processed meat is sold."[12]

The Atlantic's Julia Livshin believes "Schlosser's book is not just a compendium of kitchen horror stories. In clean, sober prose packed with facts, he strips away the carefully crafted feel-good veneer of fast food and shows how the industry's astounding success has been achieved, and is sustained, at an equally astounding cost—to the nation's health, environment, economy, and culture."[13]

"While cataloguing assorted evils with the tenacity and sharp eye of the best investigative journalist, [Schlosser] uncovers a cynical, dismissive attitude to food safety in the fast food industry and widespread circumvention of the government's efforts at regulation enacted after Upton Sinclair's similarly scathing novel exposed the meat-packing industry 100 years ago. By systematically dismantling the industry's various aspects, Schlosser establishes a seminal argument for true wrongs at the core of modern America."[14]

Industry response[edit]

Terrie Dort, president of the National Council of Chain Restaurants, the trade association representing many of the country's major fast-food chains, released this statement about Schlosser and his book: "It is unfortunate that Mr. Schlosser's book, 'Fast Food Nation,' categorizes the entire fast-food industry in such a negative light. The restaurant companies that comprise the industry provide employment to hundreds of thousands of workers across the country and offer consumers a wide variety in menu options and prices. We take exception to the characterization in this book."[4]

"[Schlosser] is trying to paint a picture of 1906 in order to scare people. Unfortunately, fear and graphic stories sell," says Janet Riley, vice president of public affairs for the American Meat Institute, the trade association that represents most of the nation's meat packers and processors. "There is no doubt in our minds that our food today is safer than it's ever been because there is so much more science and technology in our plants to ensure that safety. Come on," she adds, "our families eat from the same food supply that everyone else does. Of course we want safe food."

Lester Crawford, director of the Center for Food and Nutrition Policy at Georgetown University and a former meat inspector for the USDA, says he's read only "snippets" of Schlosser's book but calls it "well-intentioned criticism."[4]

See also[edit]

References[edit]

  1. ^ Scholsser, Eric (1998). Fast-Food Nation Part One: The True Cost of America's Diet. Rolling Stone: Rolling Stone. 
  2. ^ Sinclair, Upton (1906). The Jungle. Doubleday, Jabber, & Company. 
  3. ^ a b c d "Eric Schlosser | Steven Barclay Agency". www.barclayagency.com. Retrieved 2018-04-10. 
  4. ^ a b c d e f SAGON, CANDY (2001-03-14). "The Hamburger Critic (and His Own Critics)". Los Angeles Times. ISSN 0458-3035. Retrieved 2018-04-10. 
  5. ^ PBS, NOW on. "Q & A: Eric Schlosser, author of 'Fast Food Nation,' on the state of the American food system . NOW on PBS". www.pbs.org. Retrieved 2018-04-10. 
  6. ^ "Where near-minimum-wage workers work, and how much they make". Pew Research Center. 2014-11-17. Retrieved 2018-04-10. 
  7. ^ Schlosser, Eric. "How to Make the Country's Most Dangerous Job Safer". The Atlantic. Retrieved 2018-04-10. 
  8. ^ "Water troughs are key to E. coli contamination in cattle". ScienceDaily. Retrieved 2018-04-10. 
  9. ^ "Overweight and obesity". World Health Organization. Retrieved 2018-04-10. 
  10. ^ "Obesity and overweight". World Health Organization. Retrieved 2018-04-10. 
  11. ^ Schlosser, Eric (2012-03-12). "Still a Fast Food Nation: Eric Schlosser Reflects on 10 Years Later". The Daily Beast. Retrieved 2018-04-10. 
  12. ^ a b c Walker, Rob (21 January 2001). "No Accounting for Mouthfeel". The New York Times. Retrieved 22 February 2015. 
  13. ^ "Interview - 2000.12.14". www.theatlantic.com. Retrieved 2018-04-10. 
  14. ^ "Nonfiction Book Review: Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser, Author Houghton Mifflin Co $26 (288p) ISBN 978-0-395-97789-7". PublishersWeekly.com. Retrieved 2018-04-10. 

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