|Place of origin||Middle East|
|Region or state||Egypt, Iraq, Jordan, Lebanon, Palestine, Syria, Israel|
|Main ingredients||Meat, spinach, cheese or Za'atar|
Fatayer (Arabic: فطاير) is a Middle Eastern meat pie that can alternatively be stuffed with spinach (Arabic: sabanekh), or cheese (Arabic: jibnah) such as Feta or Akkawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel.
- Curry puff
- Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.
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