Fatayer
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| Alternative names | Fitiir |
|---|---|
| Type | Meat pie |
| Place of origin | Levant |
| Region or state | Egypt, Iraq, Israel, Jordan, Lebanon, Palestine, Syria |
| Main ingredients | Meat, spinach or cheese or Za'atar |
 Cookbook: Fatayer  Media: Fatayer | |
Fatayer (Arabic: فطاير) is a Middle Eastern meat pie that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or Akkawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and other Arab countries in the region.[1]
See also[edit]
- Curry puff
- Sfiha
- Empanada
- Samosa
- Lahmacun
- Uchpuchmak
- Börek
- Chebureki
- Pogača
- Bougatsa
- Pogača
- Knish
- Cantiq
- Pierogi
- Pirozhki
- Spanakopita
References[edit]
- ^ Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.
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| Related cuisines | |
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