Fattoush

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Fattoush
Fattoush mixed-salad.jpg
TypeSalad
Place of originNorthern Lebanon[1]
Region or stateLevant
Main ingredientsKhubz, mixed greens, vegetables

Fattoush (Arabic: فتوش‎, also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of khubz (Arabic flat bread) combined with mixed greens and other vegetablessuch as radishes and tomatoes.[2]

Etymology[edit]

Fattūsh is derived from the Arabic fatt "crush" and the suffix of Turkic origin -ūsh. Coining words this way was common in Levantine Arabic.

Ingredients[edit]

Fattush belongs to the family of dishes known as fattat (plural of fatteh), which use stale flatbread as a base.[2][3] Fattoush includes vegetables such as tomatoes, onions, cucumbers, radishes, and lettuce in addition to herbs like fresh mint and parsley according to the season and taste. [4]The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Tanner's sumac is usually used to give fattoush its sour taste.

See also[edit]

References[edit]

  1. ^ https://www.themediterraneandish.com/fattoush-salad/
  2. ^ a b Wright, 2003, p. 241
  3. ^ Claudia Roden, The New Book of Middle Eastern Food, 2008, p. 74
  4. ^ B, Lilian (2020-04-10). "Fattoush Salad Recipe From My Lebanese Roots". The Matbakh. Retrieved 2020-06-01.

Bibliography[edit]

  • Wright, Clifford A. (2003). information Title Little foods of the Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.). Harvard Common Press. ISBN 1-55832-227-2.