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Alternative names Fijuelas, deblas
Type Pastry
Main ingredients Flour, eggs
Cookbook: Fazuelos  Media: Fazuelos

Fazuelos, fijuelas or deblas are traditional Jewish pastries. They are the Sephardic equivalent to the Ashkenazi hamantashen.[1]

See also[edit]


  1. ^ Claudia Roden, (2006), The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day, Pinguin Books