Feast of the Seven Fishes
Origins and tradition
The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration, although it is not called that in Italy and is not a "feast" in the sense of "holiday," but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Today, the meal typically consists of seven different seafood dishes. The tradition comes from Southern Italy, where it is known as The Vigil (La Vigilia). This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus. It was introduced in the United States by Southern Italian immigrants in New York City's Little Italy in the late 1800s.
The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day. As no meat or animal fat could be used on such days, observant Catholics would instead eat fish (typically fried in oil).
It is unclear when or where the term "Feast of the Seven Fishes" was popularized. The meal includes seven or more fishes that are considered traditional. "Seven fishes" as a fixed concept or name is unknown in Italy itself. In some Italian-American families, there is no count of the number of fish dishes.
A well-known dish is baccalà (salted cod fish). The custom of celebrating with a simple fish such as baccalà reflects customs in what were historically impoverished regions of Southern Italy, as well as seasonal factors. Fried smelts, calamari and other types of seafood have been incorporated into the Christmas Eve dinner over the years.
The meal's components may include some combination of anchovies, whiting, lobster, sardines, baccalà (dried salt cod), smelts, eels, squid, octopus, shrimp, mussels and clams. The menu may also include pasta, vegetables, baked goods and wine.
- Baccalà (salt cod) with pasta, as a salad or fried
- Baked cod
- Clams casino
- Cod fish balls in tomato sauce
- Coryphaena (dolphinfish)
- Deep fried calamari
- Deep fried cod
- Deep fried fish/shrimp
- Deep fried scallops
- Fried smelts
- Insalata di mare (seafood salad)
- Linguine with anchovy, clam, lobster, tuna, or crab sauce
- Marinated or fried eel
- Octopus salad
- Oyster shooters
- Puttanesca traditional tomato sauce with anchovies
- Scungilli salad (sea snail)
- Shrimp cocktail
- Stuffed calamari in tomato sauce
- Stuffed-baked lobsters
- Stuffed-baked quahogs
In popular culture
- The graphic novel Feast of the Seven Fishes, written by Robert Tinnell (2005; ISBN 0976928809), has been made into a feature film also titled Feast of the Seven Fishes, featuring Madison Iseman and Skyler Gisondo, released 15 November 2019.
- The movie A Wedding for Bella or The Bread, My Sweet, starring Scott Baio and Kristin Minter, contains a reference to and the celebration of the Feast of the Seven Fish in an Italian-American family.
- The novel Angelina's Bachelors – A Novel with Food (2011; ISBN 978-1-4516-2056-6) by Brian O'Reilly contains a description of a gourmet Feast of the Seven Fishes, including recipes for eel over arborio rice and Caesar salad with batter-dipped smelts.
- Philadelphia tee shirt company South Fellini started producing The Shirt of The Seven Fishes featuring a list of the most popular fish.
- In the Golden Girls episode "Have Yourself a Very Little Christmas" Sophia mentions that fried eel is a customary Christmas tradition in many Italian (Sicilian) households. She goes on to say "In Sicily it wouldn't be Christmas without eels and larks." Fried, steamed or dried eel is usually one of the fish included in the "Seven Fishes" tradition, though many Italians and Sicilians in particular simply refer to it as the vigil or Christmas dinner; a meal typically free of red meat and consisting entirely of seafood.
- Iron Chef Showdown had the feast of the seven fishes as a secret ingredient
- The 2019 film Feast of the Seven Fishes is set around the feast.
- Melissa Clark (16 December 2013). "Surf's Up on Christmas Eve. Feasting on Fish to the Seventh Degree". The New York Times. Retrieved 30 December 2013.
It's a Southern Italian (and now Italian-American) custom in which a grand meal of at least seven different kinds of seafood is served before midnight Mass The fish part comes from the Catholic practice of abstaining from meat on Christmas Eve, while the number may refer to the seven sacraments.
- Craig Claiborne (16 December 1987). "A Seven-Course Feast of Fish". The New York Times. Retrieved 30 December 2013.
It is a Christmas Eve ritual handed down from mother to son. Every year, Ed Giobbi, the artist and cookbook author, serves a holiday feast of seven fish dishes (seven for the seven sacraments). Each dish is cooked in a different manner – broiled, fried, baked and so on – or uses a different main ingredient. There is generally a fish or seafood salad and, inevitably, pasta served with a seafood sauce. ...
- Marchetti, Domenica (25 December 2012). "Feast of the Seven Fishes: only in America". American Food Roots. Retrieved 27 August 2013.
- "Feast of the Seven Fishes". 1 November 2018 – via www.imdb.com.
- "Oh Shut Up Rose!". Oh Shut Up Rose!. 11 September 2017. Archived from the original on 24 December 2017. Retrieved 24 December 2017.
- Kagan, Sarah (6 December 2016). "Mario Batali's Feast of the Seven Fishes". Epicurious.com. Archived from the original on 14 July 2017. Retrieved 24 December 2017.
- Asaff, Beth. "Why Do Italians Eat Seven Fish on Christmas Eve?". LoveToKnow.com. Archived from the original on 6 June 2017. Retrieved 24 December 2017.
- "Iron Chef Showdown recap: Italian themed holidays reign supreme". foodsided.com. 7 December 2017.