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TypeAmaro bitters (fernet)
ManufacturerFratelli Branca Distillerie
Country of originMilan, Italy
Alcohol by volume39%

Fernet-Branca [ferˈnɛt ˈbraŋka] is a brand of amaro, or bitter herbal liqueur. Bernardino Branca invented the Fernet-Branca bitter in Milan, Italy, in 1845.[1] The brand soon thereafter gained popularity, leading to the founding of the Fratelli Branca Distillery.


Intensely bitter since its inception in 1845, Fernet-Branca has been produced according to the original recipe that has been handed down from generation to generation. The bitters are made from 27 herbs and other ingredients. The exact formula is a trade secret known only to the Fernet-Branca president, Niccolò Branca, who personally measures out the aromatics during the production process.

The same manufacturer also offers a sweeter, mint-flavored liqueur under the label Branca Menta.

As a fernet, the beverage has a higher ABV (39%) and lower sugar content than most other amaros.[2]


Fernet-Branca is often consumed neat as a digestif, typically served in a cordial glass, or as a mixing component (usually supportive and not as the primary ingredient) in cocktails such as the "Toronto",[3] the "Fanciulli", and the more prolific "Hanky Panky".

The beverage was originally promoted for its health benefits including as a remedy for “overeating, flatulence, hangovers, gas pains, (and) lifting yourself off the floor when you’ve mixed oysters and bananas.”[4]

Fernet-Branca has enjoyed a recent growth in popularity in the United States particularly due to an increase in the interest in mixing/serving of "vintage" cocktails.

In Argentina, Bolivia and Uruguay, "Fernet con Coca"—Fernet-Branca with Coca-Cola—is a popular refreshment.[5]

In Finland, specially Lahti, "2cl Fernet" is a popular refreshment.

In popular culture[edit]


  1. ^ "Fernet-Branca History".
  2. ^ "The Fuss About Fernet-Branca". Drink Spirits. 3 November 2013. Retrieved 28 April 2015.
  3. ^ Flack, Derek (2017-08-23). "Toronto's namesake cocktail is the best drink you've never had". blogTO.
  4. ^ Curtis, Wayne (2008-11-01). "The Bitter Beginning". The Atlantic.
  5. ^ Caro, Rebecca. "Argentinean Mixology: Fernet and Coke". From Argentina With Love. Retrieved 7 December 2016.
  6. ^ Along With the Dark Knight, Fernet Branca Also Rises The Drink Nation. Retrieved November 03, 2015.
  7. ^ Drzal, Dawn (2015-12-18). "From a Tuscan Kitchen". New York Times. New York, NY. Retrieved 2015-11-03.
  8. ^ Christopher, Ross (2011-06-21). "Are Italian Digestifs the New Courvoisier? Check the Rap Dedicated to Fernet-Branca". Culture. Details Magazine. Retrieved 2015-11-03.

External links[edit]