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Fiadone (Corsican; pl. fiadoni) is a Corsican cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold.
- Schapira (1994) p. 121
- Corsican cheesecake (fiadone Corse). Sbs.com.au.