File:Korean beverage-Baesuk-01.jpg

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Description Baesuk (배숙), a variety of hwachae, Korean traditional fruit punch is made by boiling slices of Korean pear along with ginger, black peppercorns, honey or sugar. It has been drunken in summertime and consumed as a special drink for Chuseok (Korean thanksgiving day).
Date
Source originally posted to Flickr as Pear Tea Served Chilled
Author Alan Chan
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 23 May 2008, 20:51 by Isageum. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current20:51, 23 May 2008Thumbnail for version as of 20:51, 23 May 20083,648 × 2,736 (1.76 MB)Flickr upload botUploaded from http://flickr.com/photo/92283658@N00/2499365882 using Flickr upload bot
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