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English: Haemul pajeon, a variety of pajeon in Korean cuisine, made with flour, scallion, seafood.
한국어: 해물파전, 한국요리에서 파전의 일종으로 해물을 넣어 만든 전의 종류
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current06:35, 3 September 2008Thumbnail for version as of 06:35, 3 September 20082,592 × 1,732 (399 KB)Caspian blue==Summary== {{Information |Description={{en|'''Haemul pajeon''', a variety of pajeon in Korean cuisine, made with flour, scallion, seafood.}} {{ko|해물파전, 한국요리에서 파전의 일종으로 해물을 넣어 만든 전의 종류}} |Source=http
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