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File:Safe Shellfish (4496) (4493305743).jpg

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Summary

Description

Aug. 4, 2009 – An FDA shellfish specialist (left) and a New Jersey state inspector look at a map of the waters where the clams in the foreground were harvested. The risks associated with eating raw or partially cooked shellfish are often related to the quality of water from which they are harvested.

Slideshow: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180442.htm

Article: www.fda.gov/ForConsumers/ConsumerUpdates/ucm180996.htm

To learn more about how FDA is helping to ensure seafood safety, read these Consumer Updates:

Fish Hazards and Controls: More Than a Fish Story www.fda.gov/ForConsumers/ConsumerUpdates/ucm257816.htm

How FDA Regulates Seafood: FDA Detains Imports of Farm-Raised Chinese Seafood www.fda.gov/ForConsumers/ConsumerUpdates/ucm094558.htm

This photo is free of all copyright restrictions and available for use and redistribution without permission. Credit to the U.S. Food and Drug Administration is appreciated but not required.

Privacy and use information: www.flickr.com/people/fdaphotos/

FDA photo by Michael J. Ermarth
Date
Source Safe Shellfish (4496)
Author The U.S. Food and Drug Administration

Licensing

Public domain
Unless otherwise noted, the contents of the Food and Drug Administration website (www.fda.gov) —both text and graphics— are public domain in the United States. [1] (August 18, 2005, last updated July 14, 2015)
Food and Drug Administration icon 2016.svg
Checked copyright icon.svg This image was originally posted to Flickr by The U.S. Food and Drug Administration at https://flickr.com/photos/39736050@N02/4493305743. It was reviewed on by FlickreviewR and was confirmed to be licensed under the terms of the United States Government Work.

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Date/TimeThumbnailDimensionsUserComment
current19:30, 19 April 2016Thumbnail for version as of 19:30, 19 April 20164,288 × 2,848 (6.16 MB)RhododendritesTransferred from Flickr via Flickr2Commons
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