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The tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travelers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.

Source Flickr: Tortillas de rescoldo
Author Claudio.Núñez
(Reusing this file)
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current17:31, 3 August 2015Thumbnail for version as of 17:31, 3 August 20154,252 × 3,194 (2.37 MB)HohumMore consistent brightness and contrast, reduce noise
23:52, 11 March 2013Thumbnail for version as of 23:52, 11 March 20134,252 × 3,194 (9.51 MB)Flickr upload botUploaded from using Flickr upload bot
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