File:Vatch kaeng phet.jpg

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English: Vatcharin Bhumichitr holds some of the ingredients for making Thai red curry paste in his hand: galangal root, lemon grass, dried red chillies, kaffir lime leaves, garlic and shallots.
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16 February 2010

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current04:56, 18 February 2010Thumbnail for version as of 04:56, 18 February 20101,920 × 2,868 (525 KB)Takeaway{{Information |Description={{en|1=Some of the ingredients for making Thai red curry paste: galangal root, lemon grass, dried red chillies, kaffir lime leaves, garlic and shallots.}} |Source={{own}} |Author=Takeaway |Date=2010-02-16 |Perm
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