A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is very flexible boning knives that are used to filet and prepare fish. They have blades about 15 cm to 28 cm (6 to 11 inches) long, allowing them to move easily along the backbone and under the skin of fish.
|Wikimedia Commons has media related to Chef's knives.|
|Wikibooks has a book on the topic of: Cookbook:Knife skills|
|Wikimedia Commons has media related to Knife.|
|Wikivoyage has a travel guide for Knives.|
|This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.|