Fine Fettle Yorkshire

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Fine Fettle Yorkshire
Fine fettle Yorkshire Cheese.jpg
Country of origin England
Region, town North Yorkshire
Source of milk Ewes
Pasteurised Yes
Texture Soft, slightly crumbly
Aging time 14 days (at least)
Certification None

Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses. The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all Feta cheese must be produced in Greece, its country of origin.[1][2]

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