|Alcohol common in this class of cocktail|
The first printed reference to "fiz" is in the 1887 edition of Jerry Thomas's Bartender's Guide, which contains six such recipes. The fizz became widely popular in America between 1900 and the 1940s. Known as a hometown specialty of New Orleans, the gin fizz was so popular that bars would employ teams of bartenders that would take turns shaking the drinks. Demand for fizzes went international at least as early as 1950, as evidenced by its inclusion in the French cookbook L'Art Culinaire Francais published that year.
|IBA Official Cocktail|
|Primary alcohol by volume|
|Served||On the rocks; poured over ice|
|Standard drinkware||Highball glass|
|IBA specified ingredients*|
A gin fizz is the best-known cocktail in the fizz family. A gin fizz contains gin, lemon juice, sugar, and carbonated water, served in a tumbler with two ice cubes. The drink is similar to a Tom Collins, with a possible distinction being a Tom Collins historically used "Old Tom Gin" (a slightly sweeter precursor to London Dry Gin), whereas the kind of gin historically used in a gin fizz is unknown.
Simple variations on the gin fizz are
- Silver fizz — addition of egg white
- Golden fizz — addition of egg yolk
- Royal fizz — addition of whole egg
- Diamond fizz — sparkling wine instead of carbonated water, more commonly known as a "French 75".
- Green fizz — addition of a dash of green crème de menthe
Ramos gin fizz
|IBA Official Cocktail|
|Ramos gin fizz at the Sazerac Bar, Roosevelt Hotel, New Orleans|
|Primary alcohol by volume|
|Served||Straight up; without ice|
|Standard drinkware||Collins glass|
|IBA specified ingredients*||
|Notes||All ingredients are poured, except the soda, in a mixing glass, dry shaken (no ice) for two minutes, then ice is added and shaken hard for another minute
Strained into a highball glass without ice and topped with soda
A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass.
The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Many modern bartenders prefer using powdered egg white to eliminate the possible health risks associated with raw eggs.
Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon on Gravier Street, New Orleans, Louisiana. It was originally called a "New Orleans fizz", and is one of the city's most famous cocktails. Before Prohibition, the drink's popularity and exceptionally long 12-minute mixing time had over 20 bartenders working at the Imperial at once making nothing but the Ramos gin fizz - and still struggling to keep up with demand. During the carnival of 1915, 32 staff members were on at once, just to shake the drink.
The Roosevelt Hotel in New Orleans also popularized the drink, abetted by Governor Huey Long's fondness for it. In July 1935, Long brought a bartender named Sam Guarino from the Roosevelt Hotel to the New Yorker Hotel in New York City to teach its staff how to make the drink so he could have it whenever he was there. The Museum of the American Cocktail has newsreel footage of this event. The Roosevelt Hotel group trademarked the drink name in 1935 and still make it today.
Sloe gin fizz
- Whiskey fizz — American blended whiskey, lemon juice, sugar, and lemon-lime soda
- Meyer lemon fizz— uses the sweeter Meyer lemon instead of normal lemon, and adds orange juice
- Manhattan cooler — scotch, lemon juice, sugar, and lemon-lime soda
- Chicago fizz — rum, port wine, lemon juice, sugar, and egg white
- Buck's fizz (and variant mimosa ) — champagne, orange juice, sometimes grenadine
- Japanese gin fizz — a standard gin fizz with a shot of lychee liquor added
- Sour melon fizz - gin, lime juice, midori and ginger ale
In popular culture
- In Walker Percy's Love In The Ruins, Ramos gin fizz is the drink of choice and ruin of Thomas More, lapsed Catholic.
- In Dashiell Hammett’s The Glass Key, protagonist Ned Beaumont encounters mob moll Lee Wilshire at the West Road Inn, and after asking her if she has eaten yet, she replies yes, but that she wants “a silver fizz.”
- Ramos fizz was mentioned in The John Cromwell film Dead Reckoning starring Humphrey Bogart and Lizabeth Scott. Lizabeth Scott Coral (Dusty Chandler) orders a Ramos gin fizzy in the bar with Captain Warren (Rip) Murdock. where he comes to meet bartender Louis Ord George Chandler who was a witness against Sergeant Johnny Drake (William Prince) his paratrooper buddy.
- The drink is mentioned in the Jack White and Loretta Lynn song "Portland Oregon," with the lines "Well, Portland Oregon and sloe gin fizz, if that ain't love then tell me what is" and "Well, sloe gin fizz works mighty fast, when you drink it by the pitcher and not by the glass." It is not common for the drink to be served by the pitcher, hence the allure of the beverage.
- Another song which includes a reference is Aerosmith's "Rag Doll", which includes the lyrics "Sloe gin fizzy / do it till you're dizzy / give it all you got until you're put out of your misery."
- This beverage is mentioned in book two of Richard Wright's novel Native Son as the character Bigger Thomas orders two sloe gin fizzes: one for him and the other for Bessie.
- The name also shows up in the song "BMW Man" on the Local H album 12 Angry Months.
- The drink is sung of by Sammy Kershaw in his song "Queen of my Double Wide Trailer." "We sat there talkin' by the lobster tank/I ordered her a sloe gin fizz/And when them chicken-fried steaks arrived/She said, 'I like living like this.'"
- Jim Morrison played by Val Kilmer requests a Ramos fizz from a bartender in the movie The Doors.
- Sloe gin fizz is the drink of choice for the bank robber characters in the cult classic comedy movie Safe Men.
- The Ramos fizz is referenced in the season six (part two) premiere of The Sopranos entitled "Soprano Home Movies".
- Paul Sanchez, a New Orleans singer and songwriter, references this drink in his song "Drunk This Christmas" in the line "I hope Santa's bringing an icy Sloe gin fizz."
- In Paul Scott's Raj Quartet, a series of novels set in 1940s India, several scenes include consumption of sloe gin fizzes.
- This drink is mentioned in the TV series Psych in the episode "Lets Get Hairy."
- This drink is mentioned in an episode of the TV series Greek, on ABC Family. Casey Cartwright orders two sloe gin fizzes for herself and Catherine.
- In an episode of The Golden Girls, entitled "The Triangle," Dr. Elliott Clayton arrives to pick up Dorothy for their date. Blanche offers to make him a sloe gin fizz while he waits for Dorothy to finish getting ready. Instead of the cocktail, he prefers to hit on Blanche.
- In the song "Stagger Lee" by Robert Hunter and Jerry Garcia, Delilah De Lyon "Went up to Stagger Lee at the bar, says 'Buy me gin fizz love?'"
- In the 1934 film The Captain Hates the Sea a former prostitute (Wynne Gibson) married to a millionaire orders a sloe gin fizz at a society gathering, unwittingly revealing her lowly background.
- Joan Holloway orders a gin fizz at a restaurant in season five, episode three of Mad Men.
- How's Your Drink? by Eric Felten published by Surrey Books November 29, 2007
- Gin Fizz
- Sinclair, George (March 26, 2007). "The Great Tom Collins Hoax". Scribd. Retrieved 25 November 2008.
- "Love in the Ruins - Wikipedia, the free encyclopedia". en.m.wikipedia.org. Retrieved 2015-07-29.
- Creative Cleveland bartenders are the chefs of the cocktail scene
- New Orleans' best cocktails: The Ramos Gin Fizz - YouTube
- Sloe Gin Fizz Recipe - Esquire - How to Make the Perfect Sloe Gin Fizz
|This article needs additional citations for verification. (February 2008)|
|The Wikibook Bartending has a page on the topic of: Gin Fizz|
|The Wikibook Bartending has a page on the topic of: Ramos Gin Fizz|
- Ramos Gin Fizz in the NY Times
- New Orleans' best cocktails: The Ramos Gin Fizz by bartender Chris McMillan
- Gin Fiz