|Place of origin||France|
|Serving temperature||Warm or cold|
|Main ingredients||Batter, apples, peaches, pears, plums, prunes or other fruit; powdered sugar|
Flaugnarde (pronounced [floɲaʁd]) also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. Similar to a clafoutis, which is made with black cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a sweet batter pudding or large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold.
- Pannenkoek, the large Dutch pancake that often includes fruits
- Larousse Gastronomique, Clarkson Potter Publishers, New York, English edition
- Frederic Mistral, Lou Tresor dóu Felibrige: FLEUNHE: (rom. fenis, débile) Mou, faible, défaillant, douillet
- Frederic Mistral, Lou Tresor dóu Felibrige: FLAUNHARD: (rom. flaugnard) Mignard avec niaiserie, qui se plaint pour peu de chose, douillet, faible, indolent