|Place of origin||Canada|
|Region or state||Newfoundland and Labrador|
|Main ingredients||Harp seal flippers|
|Cookbook: Flipper pie Media: Flipper pie|
Flipper pie is a traditional Eastern Canadian meat pie made from harp seal flippers. It is specific to the province of Newfoundland and Labrador and primarily eaten in April and May, during the annual seal hunt.
|This pie or tart-related article is a stub. You can help Wikipedia by expanding it.|