Florian Bellanger

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Chef Florian Bellanger - pink Picture.jpg
Florian Bellanger.jpg
Florian Bellanger Executive Pastry Chef.jpg

Florian Bellanger [bɛlɑ̃ˈʒe] is a French pastry chef, formerly the executive pastry chef at the famous Parisian pastry and candy shop, Fauchon. He is a permanent judge on the Food Network's competition series Cupcake Wars, appearing in over 9 seasons and 115 episodes to date.

Early career[edit]

Bellanger grew up in Paris and spent much of his free afternoons baking for his family. However, a childhood chocolate allergy prevented him from enjoying sweets and desserts for 6 years which had temporarily discouraged his desire to bake.[1] At age 15, Bellanger applied to one of Paris's prestigious pastry schools, the École de Paris des Métiers de la Table ("Paris school of table skills"), but was rejected for being a year too young. By 1986, he graduated from the school with a specialization in pastry cooking and a specialty in chocolate and ice cream;[1] he now says chocolate is his favorite ingredient and admires its versatility, claiming it is "fun" and something "taken for granted."[2]

Before starting his own company, Bellanger was the executive pastry chef at Fauchon and oversaw 24 other pastry chefs at its Tea Salon flagship store in New York City, a "legendary French Epicurean emporium"[3] of cakes, cookies, ice creams and sorbets. There, he became known for creating inventive combinations of flavors outside of the norms of tradition, such as éclairs flavored with orange zest, passion fruit or coconut and raspberry marshmallow cake, Toulouse violet ice cream and raspberry-chili pepper sorbet.[3] From 1991 to 1994, he was under the command of famous French pastry chef Pierre Hermé and was also the executive pastry chef for Fauchon's flagship store in Qatar from 1994 to 1996.[3]

Bellanger was pastry chef of the world-renowned (3 stars Michelin) restaurant Le Bernardin from 1996 to 2001, where his desserts were described as "light and dreamy" by Ruth Reichl of The New York Times.


Bellanger is now the chef and co-owner of Mad Mac Macarons http://www.madmacnyc.com "the Authentic French Macarons and Madeleines" an acclaimed French cookie and pastry company, which he helped found in 2006.

Bellanger is a member of City Harvest's Food Council and a guest chef at the French Culinary Institute in Manhattan, New York. He also spends his free time donating to charities such as C-CAP Careers Through Culinary Arts Program http://www.ccapinc.org/, the Wolfgang Puck Charity and the Jean-Louis Palladin Foundation.

TV Work[edit]

Bellanger was a permanent judge on the Food Network's hit competition series Cupcake Wars which aired in the United States, Canada, the United Kingdom, Belgium, Australia, Hong Kong, Singapore, Indonesia, Thailand, Brazil, Ecuador, Colombia, the Philippines and South Africa. Cupcake Wars was a Food Network reality-based competition show hosted by Justin Willman based on creating unique and professional-style cupcakes that began airing in June 2010. The show was similar to Chopped in that it started with 4 contestants who are eliminated one by one in 3 rounds. During seasons 1-3, the show's time-slot was Tuesdays at 8 pm, EST, but at the beginning of the 4th season, the time-slot changed to Sundays at 8PM EST. [1] The show also challengeed its contestants to create cupcakes with unusual ingredients with the winning team receiving $10,000. Each team consisted of a chef and a sous-chef. Cupcake Wars began airing its 8th season on March 3, 2013.


Bellanger was named one of the 10 Best Pastry Chefs in America in 2003 and 2004 by Pastry Art & Design magazine. In 2000 and 2001, the James Beard Foundation acclaimed Bellanger's accomplishments with a nomination for "Outstanding Pastry Chef. Bellanger he is also the Jury President of the US Pastry Competition that held every February in NYC, and has been featured on many networks including CNN, NBC, Food Network and Martha Stewart Living. Bellanger's cake and pastry works have received attention in various magazines and publications including House Beautiful, Martha Stewart Weddings, Forbes, Brides, Modern Bride, GQ magazine, Time Out magazine, People, The New York Times, InStyle magazine, Pastry Art & Design, Food Arts, Chocolatier magazine, The Nibble, Delta Sky magazine and New York Magazine, and PastryScoop.com.[1]


  • James Beard Foundation "outstanding Pastry Chef of the Year" Nomination 2000 and 2001
  • 10 Best Pastry Chefs of America 2003 and 2004 (Pastry Art and Design magazine)
  • Lifetime Achievement Award - 2013 US Pastry Competition
  • Hall of Fame Inductee - Dessert Professional Magazine 2013
  • Chevalier de l'Ordre du Merite Agricole (French Government)


  1. ^ a b c "Florian Bellanger (biography)". Food Network. Retrieved 11 August 2010. 
  2. ^ "Black Truffle Crémeux with Tahitian Vanilla Foam". starchefs.com. July 2005. Retrieved 11 August 2010. 
  3. ^ a b c "Chef Bios – Florian Bellanger". madmacnyc.com. Retrieved 11 August 2010. 

External links[edit]